Christmas in July Race Day
Sunday 12 July 2009 The Silks Room 12noon-5.00pm
2nd Floor, Acton Stand
Hosted by Mike Frame Punters Club competition Guest tipster - John Scorse Delicious 3 course Christmas themed menu by our award winning caterers
$50 per person, bookings essential MENU Entrée Cream of Pumpkin Soup with Crispy Bacon Main Baked Ham and Turkey With Celery and Onion Stuffing With a Port Wine Sauce Dessert Christmas Pudding & Vanilla Anglase Freshly Brewed Tea & Coffee
Racebook, Bon Bons, Guest Tipster, Bar & ACTTAB Facilities
Bookings are essential by calling 6241 3888 or Payment required at time of booking Bookings close Monday 6 July 2009   .jpg) |
